I have been weighing and recording the number for nearly 7 years now. I like to look at the data at the end of the year. I know that you are not supposed to weigh everyday and I do get frustrated when my weight is up. For example, I seem to be really influenced by salt. There would be many occasions this year where I would go and do a VERY HARD session consisting of an hour open water swim followed by 50 or 60 miles on the bike (in extremely hot and humid conditions) followed by a 10 + mile run (same damn hot humid conditions). I would be drinking a lot of water and a lot of sports drink. I would eat a healthy dinner and I would wake up weighing 7 – 10 pounds more than the day before. Yes - frustrated would be the word. I know that it is water weight but – come on. Anyway, I do like to record the data and try to ‘nip it in the bud’ when my weight rises. Easier said than done – and it seems like it is getting harder and harder. You read all of the year end 'lose 10 pounds' diet advice. They always say just cut out the full strength soda and go for a walk for a few minutes a day.
It gets harder when you have already done all of that. Looking at the chart below, It always looks like this - this is the trend. My weight will peak in the winter and gradually go down as the race season progresses. I have made a commitment to my self to lose 10 pounds (I would like for my race weight to 155) prior to the Mardi Gras Marathon – that gives me 8 weeks!
Stats:
2009 Ave – 163.8
MAX- 169.6 (10/19)
MIN – 158.0 (08/12)
I'm becoming a data junkie lately too, and am starting to track my weight/body fat% a lot more, so I'll be interested in seeing what my chart looks like! Happy New Year!
ReplyDeleteI'm gonna get my weight under control this year! I like the stats.
ReplyDeleteHappy New Year!
wow...impressive..I'm sure you'll make your weight goal...atleast you've got your body's "flow" sorted...
ReplyDeletewent from 220 to 190 this year. dont expect to do it again! lol.
ReplyDelete160?!?? fock, i would pay real money for that weight.